FISA’s professionally trained auditors with hands-on experience can help develop a HACCP program tailored to each facility. It will include: Development, Implementation, Validation and Verification.

Building a successful HACCP program includes the following:

Preliminary steps:

• Assemble a HACCP Team.

• Describe product.

• Identify intended use.

• Construct a flow diagram.

• Verify the flow diagram.

• Conduct a Hazard Analysis (Physical, Chemical, Biological).

• Determine CCPs using a decision tree.

• Establish critical limits for each CCP.

• Develop a monitoring system for each CCP.

• Determine corrective actions.

• Establish verification procedures.

• Develop record keeping and documentation procedures.