FISA training covers the technology and practices necessary to maintain clean, pest free food operations and provide wholesome, safe foods. This training can be specific, as for one type of food product or food operation, or more general concerning the essentials that assure good food protection. We offer several training options such as:

• Instruction in the client’s facility for selected supervision.

• Training in the client’s facility for all personnel or a specific department.

• Exclusive company-wide training.

• Seminars open to the public in various locations.

• One-on-one or small group instruction during a facility audit.

FISA educational programs focus on Industrial Sanitation, Food Protection, Pest Management and Good Manufacturing Practices. The subjects include but are not limited to:

• Essential Rules & Regulations

• Integrated Pest Management

• Cleaning & Sanitizing

• Sanitary Design, Construction & Installation

• Coordinating the Food Safety & Quality System Programs

• Insect, Rodent & Bird Exclusion & Control

• Safe Pesticide Application, Storage & Disposal

• Food Handler Hygiene & Behavior